Cook forįurther 1-2 minutes if necessary. Once more with butter and sprinkle lightly with paprika. Brush meat again with butter mixture, turn and grillįor 5 minutes or until flesh just turns white. Tails, shell down, on barbecue grill and cook until shells turn red -Ībout 5 minutes. Mix in the lemon juice, parsley and salt.īrush some of the butter mixture onto lobster meat. Meltīutter in a small pan and sauté the garlic or shallots, if using, forġ-2 minutes or until soft. Skewer through the length of each tail to keep them flat. Make 2-3 shallow incisions into lobster meat on each tail.
#Cook lobster tails for mac and cheese crack#
Bend tail backwards toward shell side to slightly crack in 2-3 CutĮach side of soft shell underneath tails with kitchen scissors and Lemon-Grilled Lobster Tail Recipe Serves 4-8 8 4 to 6 ounce frozen lobster tails 1/2 cup butter 2 tablespoons garlic or shallots, finely minced (optional) 1/4 cup fresh lemon juice 2 tablespoons fresh parsley, finely chopped 1 teaspoon each salt and paprika Thaw lobster tails in refrigerator for at least 10 hours. Butter, garlic and parsley is a tasty combination.
When seasoning lobster tails use mildly flavored herbs and spices and use a gentle hand. You do not want to overpower the delicate seafood flavor. Thes e lobster recipes will make you the hero of your next dinner party or luncheon.
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